When I landed in
As the taxi drove my family and I to our hotel, I got my first views of the city I had dreamed of coming to for so long. The headlights illuminated block after block of Baroque architecture.
It wasn’t what I had expected. I’d been told
We stopped at our hotel, the Pension Green Garland, dropped our luggage off, and walked a couple short blocks to the
The sight would have been magnificent in its own right, but it was made more so by the cluster of low-slung shacks that made up the Christmas market, selling decorations, trinkets, souvenirs and food. Towering over the Christmas market was the best Christmas tree I’ve ever seen.
It wasn’t ostentatious, but it was so well-done that it just looked right at place, and the ornaments weren’t even the focal point. Aside from the bluish lights that occasionally flashed, there were another type of light that I had never seen before, but would see all over
At other places around the square, tall wire-framed angels bedecked in lights and playing trumpets added to the festive spirit. As I worked through the crowds under the light snow to scope out some of the food, ranging from sausages to Trdlo (a cinnamon-roll type food I will write about soon), a group of carolers on a nearby stage struck up Christmas songs…in English.
I gazed around and savored the moment. I stood under an overhang out of the snow, sharing the space with a group of Czechs sipping their hot mulled wine and eating sausages. To think that it has only been 20 years since the Communists were thrown out seemed absurd. The city was brightly painted and everyone seemed happy.
My overall impression of
its freedom. Though it saw better glory years when it was a commercial center and prospered under the rule of kings such as Charles IV, I think that to be so alive in such a relatively short time after the drab life under Communist rule, the heart of the city makes a statement for itself and the Czech Republic.
As I explored
As I went through
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