This is typical of the small German towns along the Romantic Road in Bavaria. Rottinger doesn't even warrant a mention in most guidebooks, and there's not a whole lot to do other than wander around, but if you have a car, it's fun to stop and see a little bit of what "real" German life is like, as opposed to the touristy areas right next to the train stations.
Tuesday, September 1, 2009
Photo of the Week: Rottinger
This is typical of the small German towns along the Romantic Road in Bavaria. Rottinger doesn't even warrant a mention in most guidebooks, and there's not a whole lot to do other than wander around, but if you have a car, it's fun to stop and see a little bit of what "real" German life is like, as opposed to the touristy areas right next to the train stations.
Thursday, August 6, 2009
Dinkelsbuhl
Unfortunately, such a town does not exist, as Rothenburg's preservation as a medieval city was only made possible through its fall in the Thirty Years' War (1618-1648) and the ensuing poverty that lasted until the 20th century.
One town, however, comes close - Dinkelsbuhl.
With many of Rothenburg's charms - a medieval wall, a Gothic cathedral, cobblestone streets and excellent local eateries - Dinkeslbuhl is less crowded and feels more like Germany and less like Disneyland, but it lacks the historic significance of Rothenburg and the myriad restaurants.
There are a few shopping streets in Dinkelsbuhl, and you can find the sorts of shops the locals typically frequent. Rather than Rothenburg's tourist traps - where sellers hawk spoons, beer steins, fake medieval weaponry and Christmas decorations - Dinkeslbuhl's shops include clothing stores, soccer shops and grocery stores.
When I visited Dinkelsbuhl, I wandered around the town's uncrowded streets, visited the cathedral and had an excellent serving of apple strudel with ice cream at a small restaurant near the cathedral recommended by one of the helpful locals.
Sunday, January 18, 2009
Lodgings: Gastehaus Uhl

My hotel of choice is the Gastehaus Uhl. Located just a five-minute walk from the market square, it is very close to the town’s major attractions, and the view from some of the upper floors is a beautiful scene over the top of the wall through the valley beyond.


Far from being just a place to stay, the Uhl family has run the historic building as a café and bakery for 30 years. At the top of the list for me are schneeballen (snowballs) – basically deep-fried balls of pie crust coated in sugar, chocolate or flavored icings (on the lower-left shelf below).

Aside from the great geographic location and the fact that the building dates to the 1600s, the things that make Gastehaus Uhl the perfect place to stay are the rates and the friendliness of the owners.
In a city where comparable rooms cost 80 euros and above, I stayed at the Gastehaus Uhl in December of 2008 for 55 euros per room.
When I went to Rothenburg in 2006, I had not reserved the room for the first night, thinking I might stay somewhere between Frankfurt and Rothenburg. When I arrived in Rothenburg, I found Gastehaus Uhl full until the following night. Robert Uhl, who somehow manages to work six or seven days per week and remain cheerful, managed to get me a room in a neighboring guesthouse for the same rate, and let me use his parking spot for my car.
The rooms are comfortable, but small – like most in Europe. I’ve always stayed on the fifth floor, and there aren’t any elevators. The whole building is spotlessly clean, which is something of the norm in German lodgings. Both of the top-floor rooms have showers, and one has a view of the street while the other has a view of the countryside and wall. The room with the street view has a tropical mural on the wall, which always makes me laugh.

The café is reasonably priced, and the menu features a wide selection of German favorites. I really, really liked the wiener schnitzel with potatoes. The cookies, pastries and other desserts are excellent, and if you are up early enough, you can probably get them fresh out of the oven (or fryer, in the case of schneeballen). The schneeballen are softball-sized, and the Uhls sell about 25,000 each year.
The Gastehaus Uhl sits on the Plonelien, a street that keeps popping up in postcard shots. The half-timbered buildings with the nearby tower that spans the street make for a good photo, as I tried to capture below. (The building with the light on top that shines at the tower is Gastehaus Uhl).

In my stays at Gastehaus Uhl, I have yet to find any reason to stay anywhere else. With the location, prices and friendliness of the staff, it would really be hard to beat.
The Café and Gasthaus Uhl is located at Am Plonlein 6-8, Rothenburg ob der Tauber 91541, Germany.
Saturday, May 24, 2008
The Mad King's Fairy Tale Castle
Standing at the base of the path, I watched a bus loaded with tourists pass me and was glad I had chosen to take the 30-minute hike from the parking lot to the castle. Aside from nearby
I watched the shadows of clouds float lazily over a landscape dotted with villages that, aside from the modern roads, might have looked the same for centuries. The lakes were a rich blue, and all the vegetation was a lush green. When I rounded the last corner and got my first glimpse of the castle up close, I just stopped and stared.
It rose out of the rocky foundation and seemed to flirt with the sky. I knew right then why Disney chose to build the castle in Dinseyland in its likeness. My tour wasn’t for 20 minutes, so I walked around the base of the palace and climbed to its upper courtyard.
From the walls, I took in the same scenery I had seen on the hike up, but I saw it now as Ludwig II would have. For a moment, I let myself pretend it was my realm, and I was overseeing it from my seat of power.
I looked across a gorge at the Marienbrucke bridge spanning a small stream and waterfall. It was crowded with tourists from all over the world, and I realized I was making it into a few hundred photographs. I wanted to walk over and join them, but it was time for my tour.
I found the line I was supposed to be in and waited for the rest of my group to show up. The group in front of me was German. Though guided tours are only offered in German and English, many other options are availably by audio guide, and I heard a plethora of languages, including French, Italian, English, German, Japanese and Spanish.
When enough of us were there, our guide led us through the doors and into the first rooms, which belonged to the king’s servants. With their oak-paneled walls and carved furniture, even they lived well.
The tour seemed to jump around a little bit due to the fact that King Ludwig II died under mysterious circumstances before the castle’s completion, and the building was never finished. He supposedly drowned in a lake with his doctor, but both were excellent swimmers, and Ludwig had many enemies in his government who thought he was squandering resources on his retreat.
Walking through rooms with finery I had only thought existed in
The throne room was particularly breathtaking. Though there was no throne, the platform for it was flanked by tall candelabras and capped off by a dome on which was a painting of Christ and His canonized kings.
As we walked, our guide related some of Ludwig’s and the castle’s history. The two are equally intertwined with the composer Richard Wagner, a close friend of the king. It was in a letter to Wagner that Ludwig first wrote his concept for Neuschwanstein.
After seeing the rest of the interior, the tour was over and I found myself back in the courtyard. I gazed over a parapet down to
Aching to see the castle from another angle, I took the short hike over to the Marienbrucke. And stopped. I don’t have a huge fear of heights, but the thought of walking out onto a bridge built more than a hundred years earlier and paved with wood planks made me hesitate. After all, I could see the castle just fine from the solid hill.
But I had to walk out there. It’s where the best photo of the castle’s side is. So I stepped onto the planks and rolled my eyes as they flexed with my movements and those of the rest of the tourists. I stared down at the waterfall farther below me than I cared to think about, and eventually let my eyes rise to see the castle again.
It was so easy to imagine the castle as the setting for any number of fairy tales. That it was real and I was standing, gazing at it took a while to set in. It simply awed me. To me, it will always be the most beautiful building in the world.
---This was first published here in a slightly different form.Saturday, May 10, 2008
Schnell!

The German Alps rose in front of me, and I eyed the snakelike steel track winding its way down the hill before me. Schloss Neuschwanstein, (you can read my article on it here) was a picturesque accent on the slope behind me. Then I pushed the stick on my black plastic sled forward, releasing the brakes, and practically flew down the mountain.
The sled vibrated beneath me, and I was going so fast that I was riding up on the sides of the curves, but I wasn't about to slow down. My sister was in front of me, and as I steadily closed the gap, I shouted, "Schnell! Schnell!" Knowing I would sooner rear-end her than slow down, she sped up, and we reached the end giddy with excitement.
I'd heard similar metal luge courses were once coupled with the ski resorts in the Sierra Nevadas, 90 minutes from my home, but they were long gone by the time I was old enough to ride them. The Germans and Austrians, thankfully, have held on to the rides. The tracks are heated to melt snow, making them a year-round attraction. They are the perfect way to spend a quick half-hour after seeing one of the nearby monuments.
At slightly less than two dollars per ride, the thrill is well worth it. My first run was marked with timidity, but that wore off quickly. On my subsequent downhill dashes, I pushed the limit. When the inevitable happened and I went too fast for the track, I found myself sprawled sideways, with two of the sled's four wheels off the track and my knee and elbow taking their place. My jacket and pants had gray patches from the metal, and my knee was raw.
I could have spent all day there, but time was limited, so I settled for three rides, followed by a bratwurst and a beer at the adjoining food counter before heading North to Munich. I was delighted, therefore, to find an identical attraction a week later while visiting Salzburg's Lake District. I repeated my experiences from Germany, minus the skin removal, and found that it was one of the rare things in life that can live up to expectations the second time.
